by Laura Thompson | Nov 27, 2017
This article can be found here as part of the Soy Connection Newsletter. Posted with permission. The U.S. Food Allergen Labeling & Consumer Protection Act (FALCPA) mandates labeling of all ingredients derived from commonly allergenic foods. In the United States,...
by Laura Thompson | Sep 25, 2017 |
USDA Announcement Provides Changes to Age Groups, Target 2 Sodium Standards and CACFP Standards for Meals. The USDA announced changes for the 2017-18 School Year to include the implementation of the Target 2 Sodium Standards for NSLP/SBP and changes to the CACFP...
